Book your tickets now for our incredible 'Secret Table' Dining Experience on Friday 24th July with Peter Sidwell.
Starter
Homemade sour dough bread with a carraway whipped butter
Starter
Slow braised ham hock salad with salsa verde, wild herbs and topped with burtta cheese and herb oil
Main course
Rump of cumbrian lamb served crushed summer potatoes, butter and chives. Served with a bilberry and red wine sauce
Vegetarian option
Courgette and walnut pithier with roasted summer tomatoes and wild herb pesto
Salt baked carrots and summer greens
Dessert
Carnforth strawberry and tayberry parfait, topped with Italian meringue and Grasmere gingerbread
£65pp
Please note any dietary requirements on booking.