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To Begin
Sea Lettuce Brioche, Whipped Anchovy Butter
Starter
Salmon, Lakes Distillery Whisky, Juniper, Clementine, Cucumber, Compressed Melon, Gingerbread, Eden Valley Brie
Main Course
Olive Oil Poached Hake, Roast Leek, Sea Vegetables, Scallop Tapioca Crisp, Tartare Hollandaise
Dessert
Burnt Lemon Tart, Isle of Bute Oyster Gin Steeped Raspberries, Seaweed Meringue
To Finish
Jefferson's Chocolate Rum Butter Fudge
Cost £60 per person