The Secret Table - 2025-02-21 - Peter Sidwell

Starter

Rope rung smoked salmon from Grants smoke house with Nordic style seed bread, lemon and horseradish hollandaise and local gin dressed herb salad

Main course

Beef trio

Slow braised black treacle short rib, poached fillet of gallaway beef with chimichurri and tartar with smoked egg yolk

Beef from base camp

Fondant potatoes and salt baked carrots

Vegetarian Option

Braised celeriac in red wine and black treacle. Seared kind oyster mushroom and a remoulade with smoked egg yolk.

Dessert

Chocolate and Cumbrian beer pudding with barley malt ice cream, wild sorrel from the woods and vanilla glazed meringue

Lakeland Gingerbread

To select the vegetarian option, please contact reception on 017687 71500.